I’m going to start this review by being completely honest and saying I have a bit of a weakness for the Four Seasons brand. In Qatar we often ate breakfast at the Four Seasons pool grill and had some wonderful meals in Elements. Our first ‘Friday Brunch’ back in 2014 was at the Four Seasons, Doha and we recently enjoyed a fantastic holiday in Alexandria where we stayed at the Four Seasons San Stefano. Our staycation at the Four Seasons Nile Plaza was excellent and, having been impressed with the Italian restaurant in the FS Alexandria, we decided to try ‘Bella’, the Italian located on the 3rd floor of the hotel. The first thing you notice when you walk into Bella is the large, open kitchen on the left where you can see the chefs at work. I always like this in a restaurant firstly because I’m nosey, but secondly because I feel it shows that they have pride in their standards and are happy for customers to wander over and take a look; in fact I was encouraged to do so! To the right your eyes are drawn to the huge windows which have a wonderful view of the Nile. We’d asked for a window table but these were all taken, nether the less the view was still lovely.
The design of the restaurant is plush but relaxed and comfortable. When we were there as a couple, there were large family groups and guests with small children, it’s suitable for all.
Once we were seated the menu was brought over and after ordering we were brought a bread basket with a variety of fresh Italian breads, olive oil and balsamic vinegar. It was a little disappointing when we came to order our drinks that there was no Desperados ( we’d been able to get them in all of the other F&B outlets without a problem which seemed odd) so Greg ordered a Sakkara and I enjoyed a fruity organic Egyptian rose. Greg chose eggplant parmigiana for his starter and I decided to go skip starters as I wanted dessert!
The eggplant parmigiana was fabulous. A tasty balance of soft eggplant, a well seasoned tomato sauce and good quality buffalo mozzarella drizzled with fresh basil oil. It was really nicely presented too and a perfect sized portion. I think they felt sorry for me because I didn’t have a starter and I was brought an amuse bouche of cherry tomato, basil and the creamiest, softest mozzarella pearl – simple yet so tasty. After a suitable gap our main courses were brought over.
Oh. My. Life. I had opted for veal cannelloni and it was jaw droppingly good. The veal ragu was still quite chunky yet the cannelloni was silkly soft creating a perfect mix of textures. Oh and the cheese, it was rich and salty and had melted into the oil. It was unbelievably good. In fact, I’d drive back into Cairo just to have this dish again (and I hate Cairo traffic).
I was so absorbed in my cannelloni that I didn’t pay too much attention to what Greg had ordered but he was happily tucking into his dish of Seabass with prawns. The Seabass was light and the delicate fish broth with prawns wasn’t too overpowering- each element of the dish came together well. The only negative was that the skin had been left on and it wasn’t crispy so it was a bit of a faff to remove it.
As you can see from the bill the cost of our meal including taxes and service came to just under 1400LE. Bella isn’t a cheap place to eat but it’s one of the nicest meals we’ve had since we arrived in Cairo and, for me, the cannelloni (bold statement warning) is one of the best Italian dishes I’ve ever had. The service throughout was the perfect balance of friendly, professional and discreet. My plan to skip the starter and have dessert was pointless, the cannelloni was so filling I didn’t have room for dessert – a good excuse for a return visit!
- booking is recommended especially on a weekend
- ask for a window table for Nile views or a kitchen view to watch the staff
- ask for the daily specials
- order the veal cannelloni – but leave room for dessert!
- if you are planning on staying at the Four Seasons and you have valid Egyptian residency they offer very good discounted rates -call them for more information
For more information a here is a link to the website and sample menus